Wasabi Bit

DIY Sushi

A bit of Wasabi, some soy sauce, and your favorite pair of chopsticks—there’s nothing quite like tucking into sushi, sashimi, nygiri, or bento at your favorite sushi bar. But we can’t always go out for a night at the sushi bar.

DIY Sushi

You won’t be able to make any of the raw sashimi you may love, and you may be substituting smoked or cured fish for your raw favorites in sushi rolls, but you can still achieve the sushi house look and approximate taste with many favorites.

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DIY Sushi

So why not make it at home? Of course, if you don’t know much about sushi, you may not know how to cook Asian cuisine in general, but that’s okay! Once you have the right ingredients, equipment, and mindset, plus a little experience, you may be able to re-create versions of your favorite sushi house concoctions.

DIY Sushi

Anyone, given the right tools and techniques, can achieve a novice level of sushi preparation. So put on your apron, tie back your hair, and get ready to learn about the world of sushi from an expert in Japanese culture and cuisine.